Tuesday, October 16, 2012

Pumpkin Chocolate Chip Bread

I will be the first to admit that I'm not a huge pumpkin fan.  I love the smell of pumpkin, love the looks of them, but I tried pumpkin pie years and years ago and the texture just turned me off.  I know, blasphemy right?

I do like pumpkin bread and am obsessed with Starbucks pumpkin spice lattes.  Even my babies, some of the pickiest eaters on the planet, like pumpkin bread.

I pinned this recipe a few weeks ago and Sunday was the perfect blustery fall afternoon for some baking!  I had two little helpers and the recipe turned out delicious :)




The directions are simple and straightforward.  I followed them to the letter, but realized later that my bread could have baked the full 60 minutes.

The only small change I will make for the next two loaves I make -- I have plenty of pumpkin leftover for that many! -- is that I'll use mini chocolate chips instead of the regular ones.  

This is the perfect, sweet pumpkin bread.  My little taste testers agreed!





 

1 comments:

Colleen said...

my kids love pumpkin bread. yours looks so good! I'm off to pin it now : )

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