Tuesday, October 16, 2012

Pumpkin Chocolate Chip Bread

I will be the first to admit that I'm not a huge pumpkin fan.  I love the smell of pumpkin, love the looks of them, but I tried pumpkin pie years and years ago and the texture just turned me off.  I know, blasphemy right?

I do like pumpkin bread and am obsessed with Starbucks pumpkin spice lattes.  Even my babies, some of the pickiest eaters on the planet, like pumpkin bread.

I pinned this recipe a few weeks ago and Sunday was the perfect blustery fall afternoon for some baking!  I had two little helpers and the recipe turned out delicious :)

The directions are simple and straightforward.  I followed them to the letter, but realized later that my bread could have baked the full 60 minutes.

The only small change I will make for the next two loaves I make -- I have plenty of pumpkin leftover for that many! -- is that I'll use mini chocolate chips instead of the regular ones.  

This is the perfect, sweet pumpkin bread.  My little taste testers agreed!



Colleen said...

my kids love pumpkin bread. yours looks so good! I'm off to pin it now : )

Post a Comment

Thoughts? I'd love to hear from ya!